HJBR May/Jun 2021

May / June 2021 I Vol. 14, No. 3 Contents FEATURES One on One .............................................................................. 8 Bill Cassidy, MD U.S. Senator Culinary Medicine Q&A .............................................. 16 Chef Heather Nace Director of Operations and Executive Chef Goldring Center for Culinary Medicine Tulane University School of Medicine Falling Through the Cracks: An ENT Physician’s Take on the Deadly and Enigmatic COVID-19 .......................................... 25 Stanley E. Peters, Jr., MD Otolaryngologist, Louisiana Ear Nose Throat & Sinus BOOK CORNER 11 Resilience-Building Habits for Stressed Healthcare Workers .......................................... 62 Mark Goulston, MD, and Diana Hendel, PharmD 8